A SMALL HOTEL IN PARADISE

Welcome to Amor de Mar

Hotel Amor de Mar has been a family run local business for the past 30 years. With only 9 rooms and two villas, we want our guests to feel calm and relaxed in our little intimate oasis.

We are located close to the tip of the Nicoya Peninsula on the Pacific Ocean. Nestled into nature, right next to the Montezuma River, just a few miles from the Cabo Blanco National Reserve Park.

Welcome to PARADISE

Our Hotel

A SMALL HOTEL IN PARADISE

Villas and Rooms

Prices start at: $270 per night (+taxes and fees)

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Prices start at: $250 per night (+taxes and fees)

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Prices start at: $150 per night (+taxes and fees)

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Prices start at: $130 per night (+taxes and fees)

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Prices start at: $120 per night (+taxes and fees)

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Prices start at: $120 per night (+taxes and fees)

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Prices start at: $130 per night (+taxes and fees)

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Prices start at: $100 per night (+taxes and fees)

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Prices start at: $130 per night (+taxes and fees)

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Cala

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Prices start at: $90 per night (+taxes and fees)

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Bromelia

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Prices start at: $90 per night (+taxes and fees)

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A SMALL HOTEL IN PARADISE

Our Clients. Our Family.

This is what our clients say about Amor de Mar.

A community of people.

Our Restaurant

Experience the best homemade breakfasts that Costa Rica has to offer in a friendly environment.

  • Oatmeal with fresh fruit, almonds and honey or brown sugar
  • Eggs Florentine – 2 poached eggs on homemade seed bread with avocado, spinach and Hollandaise sauce
  • Huevos Rancheros – 2 fried eggs on two toasted tortillas with homemade salsa ranchera, gallo pinto and plantains

  • Buganvilla – Lemonade with mint/ginger
  • Malinche – Ice Cold Frappuccino
  • Plumeria – Blackberry, banana, strawberry in yogurt
  • Heliconia – Banana, flaxseeed, honey in yogurt
  • Bromelia – Passionfruit, pineapple, banana, mint
  • Amapola – Papaya, strawberry , banana
  • Orquidea – Watermelon, lime, mint or ginger
  • Cala – Spinach, banana, strawberry , lemon
  • Magnolia – Pineapple, orange, ginger, pepper
  • Quinoa Bowl – quinoa with dates, dried cranberries, sliced almonds, fresh fruit and agave syrup
  • Pinto Bowl – Gallo pinto, eggs any style, avocado, plantain, natilla, turrialba cheese
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